List the relative advantages and disadvantages of chains and independents in the following key areas: marketing and
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List the relative advantages and disadvantages of chains and independents in the following key areas: marketing and brand recognition; site selection; access to capital; purchasing economies; control and information systems; new product development; and human resources.
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Related Book For
Introduction To Management In The Hospitality Industry
ISBN: 9780470399743
10th Edition
Authors: Clayton W Barrows, Tom Powers
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