15.28 Gourmet Cooking II Refer to the comparison of gourmet meal ratings in Exercise 15.18, and use...

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15.28 Gourmet Cooking II Refer to the comparison of gourmet meal ratings in Exercise 15.18, and use the Wilcoxon signed-rank test to determine whether the data provide sufficient evidence to indicate a difference in the ratings of the two gourmets. Test by using a value of a near 0.05. Compare the results of this test with the results of the sign test in Exercise 15.18. Are the test conclusions consistent?

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