Although tea is the world’s most widely consumed beverage after water, little is known about its nutritional value. Folacin is the only B vitamin present in any significant amount in tea, and recent advances in assay methods have made accurate determination of folacin content feasible. Consider the It is believed that the number of flaws has approximately a Poisson distribution for each brand. Analyze the data at level .01 to see whether the expected number of flaws per reel is the same for each brand.