Meat products are regularly monitored for freshness. A trained inspector selects a sample of the product and assigns an offensive smell score between 1 and 7 where 1 is very fresh. The resulting offensive smell scores, for each of 16 samples, are (Courtesy of David Brauch)

3.2	3.9	1.7	5.0	1.9	2.6	2.4	5.3
1.0	2.7	3.8	5.2	1.0	6.3	3.3	4.3

(a) Find the mean.

(b) Find the median.

(c) Draw a boxplot.