Calculate the freezing point and boiling point of each solution: (a) 18.4 g of glucose, C 6

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Calculate the freezing point and boiling point of each solution:

(a) 18.4 g of glucose, C6H12O6, in 95.5 g of water

(b) 15.00 g of urea, N2H4CO, in 75.0 g of water

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Introductory Chemistry Atoms First

ISBN: 9780321927118

5th Edition

Authors: Steve Russo And Michael Silver

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