A restaurant and beverage operation reported the following for the operating month of March, which had 23
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A restaurant and beverage operation reported the following for the operating month of March, which had 23 operating days.
For the month of March, calculate the food inventory turnover ratio and inventory holding period in days that it takes for food inventory to turn over.
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Related Book For
Hospitality Management Accounting
ISBN: 9780471092223
8th Edition
Authors: Martin G Jagels, Michael M Coltman
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