The manager of the Hospitality Inn has developed regression analysis equations for forecasting the hotel’s dining room sales volume based on the hotel’s anticipated guest-night count. The monthly equations (where Y equals the forecast number of meals to be served, and X equals the number of hotel guests) follow:LO1

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Breakfast Y = 750 +0.82 X Lunch Y=900+ 1.15 X Dinner Y=1,200+ 0.42 X The hotel has 100 rooms. Its occupancy in November is expected to be 70% and its double occupancy rate is 40%. The average meal checks follow: Breakfast Lunch Dinner $ 5.25 $10.24 $15.78 Calculate the dining room's forecast meal period sales, both in number of guests and sales revenue dollars, for the month of November.