Describe two or three situations that may occur in either a hotel or a restaurant when management
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Describe two or three situations that may occur in either a hotel or a restaurant when management decides that the autocratic style is the best leadership style to use. Explain why you chose the situations you did. Describe a situation where this leadership style might be least effective. Why?
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Hospitality Employee Management And Supervision Concepts And Practical Applications
ISBN: 9780471745228
1st Edition
Authors: Kerry L Sommerville
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