GROUP RESEARCH AND DISCUSSION A question of waste e Provide answers and critically discuss the following questions:
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GROUP RESEARCH AND DISCUSSION A question of waste e Provide answers and critically discuss the following questions:
— Why is waste a problem for the environment?
— Discuss the concept of design for disassembly.
What is eco-procurement and what can be done to reduce waste?
Discuss ways of re-using items that would normally be considered as waste in a hotel.
Discuss ways to recycle waste.
Do you think composting is a possible alternative for disposing of vegetable waste in a restaurant?
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Related Book For 
Sustainability In The Hospitality Industry Principles Of Sustainable Operations
ISBN: 9780415531245
2nd Edition
Authors: Willy Legrand, Joseph C Chen
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