If the restaurant were franchised and part of a large chain, how might a chains system of
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If the restaurant were franchised and part of a large chain, how might a chain’s system of orientation and training differ from that which Alma and Louise have put into place? What similarities might there be?
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Hospitality Employee Management And Supervision Concepts And Practical Applications
ISBN: 9780471745228
1st Edition
Authors: Kerry L Sommerville
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