How might Alma have better prepared her loyal team for taking over orientation and training responsibilities? Which
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How might Alma have better prepared her “loyal team” for taking over orientation and training responsibilities? Which aspects of orientation and training should a restaurant’s owner or manager be responsible for, and which aspects should be turned over to other employees?
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Related Book For 
Hospitality Employee Management And Supervision Concepts And Practical Applications
ISBN: 9780471745228
1st Edition
Authors: Kerry L Sommerville
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