What should the owners first step be to control the escalating turnover rates? What areas of the
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What should the owners’ first step be to control the escalating turnover rates? What areas of the operation should they focus on to uncover the apparent flaws in the orientation and training program?
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Hospitality Employee Management And Supervision Concepts And Practical Applications
ISBN: 9780471745228
1st Edition
Authors: Kerry L Sommerville
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