Match flavors. A pinot noir goes well with duck, prosciutto, and mushrooms and gewrztraminer is a well-suited

Match flavors. A pinot noir goes well with duck, prosciutto, and mushrooms and gewürztraminer is a well-suited accompaniment for ham, sausage, curry, and Thai and Indian food. Beware of pairing a wine with food that is sweeter than the wine. Most people agree that chocolate is the one exception: it seems to go with almost anything.

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