Not all bottled water is created equal. Some companies are working to reduce and offset their carbon

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Not all bottled water is created equal. Some companies are working to reduce and offset their carbon footprint through a number of innovative measures. And some of the biggest names in the restaurant world (like The French Laundry) are moving away from water bottled out of house. Inhouse filtration systems offer a number of options—including in-house sparkling water!

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Exploring The Hospitality Industry

ISBN: 9780133762778

3rd Edition

Authors: John R Walker, Josielyn T Walker

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