The food and beverage division is led by the director of food and beverage, who is responsible

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The food and beverage division is led by the director of food and beverage, who is responsible for the efficient and effective operation of all departments: kitchen, catering, restaurants, bars, stewarding, and room service.

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Exploring The Hospitality Industry

ISBN: 9780133762778

3rd Edition

Authors: John R Walker, Josielyn T Walker

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Question Posted: Jul 12, 2024 03:03 AM

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The food and beverage division is led by the director of food and beverage, who is responsible

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Exploring The Hospitality Industry

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