What are some of the key mistakes that Dee and Jenna are making with respect to designing
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What are some of the key mistakes that Dee and Jenna are making with respect to designing the job descriptions for each position in the Poisson restaurant’s dining room? Is it wise to copy job duties from a textbook in cases such as this? Why or why not?
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Hospitality Employee Management And Supervision Concepts And Practical Applications
ISBN: 9780471745228
1st Edition
Authors: Kerry L Sommerville
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