Who operates the food service in your institution? Do you think an institutional operator or a managed-service

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Who operates the food service in your institution? Do you think an institutional operator or a managed-service company will do the best job of providing for the needs of the guest? Of the client? Why?

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Introduction To The Hospitality Industry

ISBN: 9780470399163

8th Edition

Authors: Clayton W Barrows, Tom Powers

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Question Posted: Jun 16, 2024 03:09 AM

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Who operates the food service in your institution? Do you think an institutional operator or a managed-service

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Introduction To The Hospitality Industry

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