Louis Pasteur would most likely fault the recipe described in lines 1520 for its lack of A)

Question:

Louis Pasteur would most likely fault the “recipe” described in lines 15–20 for its lack of 

A) Scientific controls 

B) Quantitative precision 

C) Fermentable material 

D) Airborne microorganisms.

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McGraw-Hill Education SAT 2017

ISBN: 9781259641657

1st Edition

Authors: Christopher Black, Mark Anestis

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