53. Ionizing radiation is being given increasing attention as a method for preserving horticultural products. The article
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53. Ionizing radiation is being given increasing attention as a method for preserving horticultural products.
The article The In uence of Gamma-Irradiation on the Storage Life of RedVariety Garlic (J. Food Process.
Preserv., 1983: 179—183) reports that 153 of 180 irradiated garlic bulbs were marketable (no external sprouting, rotting, or softening) 240 days after treatment, whereas only 119 of 180 untreated bulbs were marketable after this length of time. Does this data suggest that ionizing radiation is bene cial as far as marketability is concerned?
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Related Book For 
Modern Mathematical Statistics With Applications
ISBN: 9780534404734
1st Edition
Authors: Jay L Devore
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