What are these pieces of kitchen equipment used for? a. Bain-marie b. Ridged griddle c. Infrared broiler
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What are these pieces of kitchen equipment used for?
a. Bain-marie
b. Ridged griddle
c. Infrared broiler
d. Charbroiler
e. Convection oven LO-3
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Aqib Parvej
I am teaching since my graduation time so I have teaching experience of about 5 years and in these years I learn to teach in the best and interesting way .
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Related Book For 
Restaurant Concepts, Management, And Operations
ISBN: 9781119393580
8th Edition
Authors: John R Walker
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