Change the arrival rate at Joshs Hot Dogs in question 9 above, to 14 customers per hour.
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Change the arrival rate at Josh’s Hot Dogs in question 9 above, to 14 customers per hour. What impact does this have on the queuing characteristics? What is the probability that there is more than one customer in the system, at any given time? Do you think he has an acceptable queuing system?
Data from 9
Josh’s Hot Dogs is a one-person hot dog stand, and normally gets about 10 customers per hour. Assuming that Josh can serve one customer in about 3 minutes, calculate the stand’s queuing characteristics. What is the probability that there is more than one customer in the system, at any given time?
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Related Book For
Operations Management A Supply Chain Process Approach
ISBN: 978-1483383064
1st edition
Authors: Joel D. Wisner
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