The owner of a restaurant implemented an expanded menu early last year. The menu was a success,
Question:
The owner of a restaurant implemented an expanded menu early last year. The menu was a success, drawing many more customers than the previous menu. But good news soon became bad news as tong waiting lines began to deter customers, and business dropped off. Describe how waiting-line analysis can help the restaurant.
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Expanded menuhas resulted in more potential customers and the service time preparationco...View the full answer
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