To be competitive, many fast-food chains have begun to expand their menus to include a wider range

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To be competitive, many fast-food chains have begun to expand their menus to include a wider range of foods. Although contributing to competitiveness, this has added to tire complexity of operations, including inventory' management. Specifically, why has the expansion of menu offerings created problems for inventory management?
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Operations Management

ISBN: 978-0071091428

4th Canadian edition

Authors: William J Stevenson, Mehran Hojati

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