4. How will you get (and convey) answers to reporters’

questions such as the following: How sick are the children? Could this be deadly? Can you arrange interviews with some of the children or parents? How likely is it that other children will come down sick? Have you definitively linked the illness to food served at school? If so, what food was it? Who is responsible for food at school? Is there a chance that the tainted food was distributed to other schools as well? To restaurants? To grocery stores?