11. If you are a fan of cold dessert treats, you’ll recognize that the production process at Cold Stone Creamery differs a great deal from frozen yogurt places. At Cold Stone you give the server your order and the mix-ins you want, and the server creates your treat for you. This process is labor intensive. At a frozen yogurt place, you pick up a cup, choose your flavor from the self-serve machine, serve it yourself, and add in your own mix-ins. You put your creation on a scale and the worker then rings you up. This process is capital intensive.

Given this information, which type of frozen dessert business will have the lower marginal cost of production?