5. How does a receiving clerk know if the foods stored at ambient temperature or in the...
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5. How does a receiving clerk know if the foods stored at ambient temperature or in the refrigerator or freezer are being stored correctly and safely?
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Related Book For 
Foodservice Operations And Management Concepts And Applications
ISBN: 978-1284164879
1st Edition
Authors: Karen Eich Drummond ,Mary Cooley ,Thomas J. Cooley
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