Think about the last time you used a highcustomer-contact service such as a clinic, a hotel, or
Question:
Think about the last time you used a highcustomer-contact service such as a clinic, a hotel, or a restaurant. Sketch the service process, and try to determine which elements were subject to high levels of control. Were there any elements of the service that were not subject to control, but should have been? Why was this so?
Step by Step Answer:
Related Book For
Service Operations Management
ISBN: 978-1292064468
5th Edition
Authors: Robert Johnston ,Michael Shulver ,Nigel Slack ,Graham Clark
Question Posted: