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07: After the chickens are cooked, all equipment, surfaces and utensils must Describe the steps you would follow to manually clean the tongs, knives, cho

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07: After the chickens are cooked, all equipment, surfaces and utensils must Describe the steps you would follow to manually clean the tongs, knives, cho and other utensils used during the preparation and processing of the chickens Q8: Should the benches and other surfaces be sanitised after cleaning? Why/why

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