09. A catering company uses 0.1 kilogram of meat to make a meat pie. It has been estimated that 800 pies will be made in July and 900 pies will be made in August. The chef likes to hold the 10% of the next months projected following month ingredients needed in ending inventory. If the 30 June inventory of meat is 30 kilograms, how many kilograms of meat should be purchased during July? 14 points July Expected meat requirements Beginning Inventory Ending Inventory Expected Purchases