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1. 1mL of a wine known to contain 14%v/v ethanol was diluted to 100mL. A sample of this diluted wine was analyzed for ethanol content

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1. 1mL of a wine known to contain 14%v/v ethanol was diluted to 100mL. A sample of this diluted wine was analyzed for ethanol content according to the procedure in Part B. What color would you expect to observe after heating and which of your standards should the color be closest to? Explain

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