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1. A fast-food restaurant processes an average of 5,000 lbs of meat per week. The restaurant typically has an inventory of 2,500 lbs of raw
1. A fast-food restaurant processes an average of 5,000 lbs of meat per week. The restaurant typically has an inventory of 2,500 lbs of raw meat in cold storage.
How long in weeks does an average pound of meat spend in cold storage?
Group of answer choices
0.5 weeks
0.33 weeks
0.75 weeks
1.25 weeks
2 weeks
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