1- Based on the attached document, calculate

a- the cost of food issued

b- the average inventory

2- Cooking Liquor= 1000$; Transfers from other units: 2000$; Food to bar= 250$; Transfers to other units=300$; Grease Sales= 200$; Steward Sales=200$; Gratis to bars= 100$; Promotion expense= 200%bodylt;/p>

Based on the above-given information and on the calculated cost of food issued, calculate

a- the cost of food sold/food consumed

b- the food cost percentage

c- the inventory turnover.

\begin{tabular}{lr} Opening inventory & $15,000 \\ Food purchases & 44,000 \\ Closing inventory & 20,000 \\ Food sales & 115,000 \end{tabular}