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1. Choose a biological hazard or a chemical hazard you would like to focus on either from the reading or one you have found on
1. Choose a biological hazard or a chemical hazard you would like to focus on either from the reading or one you have found on your own. 2. Discuss the Risk Management of the hazard by describing the options for reducing or eliminating the risk. 4. Explain how you would manage Risk Communication - informing the decision-makers and the public about the risks
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Hospitality An Introduction
Authors: Robert A Brymer, Johanson
15th Edition
1465241434, 9781465241436
