1 Outlined below are major food types used in a commercial kitchen. In your own words, describe each of the major food types. Each response must be in 30 words or more. Major Food Types Characteristics of Each Food Type a. Dairy products b. Dry goods c. Frozen goods d. Fruit Major Food Types Characteristics of Each Food Type e. Meat f. Poultry g. Seafood h. Vegetables Question 2 Complete the table below about major food types used in a commercial kitchen: a. Identify at least one cookery method applicable for each major food type b. In your own words, explain each of the following related to applying identified cookery method on corresponding food type: i. At least one positive effect ii. At least one negative effect iii. Desired outcome based on the cookery method identified Each response must be in 30 words or more. Major Food Types Applicable Cookery Method Positive Effect of Applying Cookery Method Negative Effect of Applying Cookery Method Desired Outcome of Applying Identified Cookery Method 1. Dairy products 2. Dry goods Major Food Types Applicable Cookery Method Positive Effect of Applying Cookery Method Negative Effect of Applying Cookery Method Desired Outcome of Applying Identified