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(1 pt.) Which of these best describes this disaccharide, sucrose? A. 1,4-linked a-D-sugar B. 1,4-linked -D-sugar C. 1,4-linked a-L-sugar D. 1,4-linked -L-sugar
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Biochemistry Concepts and Connections
Authors: Dean R. Appling, Spencer J. Anthony Cahill, Christopher K. Mathews
1st edition
