Question
1. SEE: THE BELOW CHART (Yesterday's Dining Expenses Per Region ) and find the requested values (mean, median, mode...). Assume each region's numbers is the
1. SEE: THE BELOW CHART (Yesterday's Dining Expenses Per Region )
and find the requested values (mean, median, mode...). Assume each region's numbers is the population. You may use Excel commands or a calculator.
2. Find the z score given the following means of a sample: The population mean is 45. The population standard deviation is 6. Show your work.
A. x = 42
B. x = 40
C. x = 51
3. Use the Empirical Rule to solve the following. Assume the mean came from a normal distribution. The mean is 512 and the standard deviation is 34. Show your work.
A. Provide the interval which contains 68% of the values.
B. Provide the interval which contains 95% of the values.
C. Provide the interval which contains 99% of the values.
Yesterday's Dining Expenses Per Region | ||
South | North | |
25 | 13 | |
32 | 18 | |
15 | 26 | |
13 | 11 | |
10 | 20 | |
10 | 18 | |
22 | 12 | |
47 | 15 | |
24 | 38 | |
26 | 22 | |
11 | 21 | |
29 | 15 | |
33 | 11 | |
34 | 10 | |
17 | 14 | |
15 | ||
15 | ||
mean | ||
median | ||
mode | ||
maximum | ||
minimum | ||
range | ||
variance | ||
standard deviation | ||
First quartile | ||
Third quartile | ||
Interquartile range | ||
80th percentile | ||
Five Number Summary | ||
4. A restaurant manager wondered if there were a correlation between the number of minutes customers stayed and their bill. He had 9 customers at lunch time. He recorded this data.
Customer for lunch | Minutes spent at the table | Bill in dollars and cents |
---|---|---|
A | 27 | 7.25 |
B | 34 | 8.45 |
C | 70 | 10.50 |
D | 36 | 8.10 |
E | 50 | 9.25 |
F | 34 | 8.25 |
G | 61 | 8.75 |
H | 49 | 8.50 |
I | 38 | 7.00 |
A. C-RE-ATE A scatter diagram in Excel with a trendline. Make sure to label your axes.
B. Use Excel to calculate Pearson's correlation coefficient (r). Provide that value.
C. Interpret the results. Is there a relationship between the minutes spent at the table and the amount spent at the restaurant?
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