1. . What are three (3) examples of food safety records relating to the monitoring of hazard controls that may be required by local legislation? Answer must address three of the following:Q 1. . What are three (3) examples of food safety records relating to the monitoring of hazard controls that may be required by local legislation? Answer must address three of the following: Sushi preparation and display elements that include: Preparation and display of Chinese-style roast meats requires: Preparation of doner kebabs requires: Sous vide cooking requires