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1. What is the thinning of a Poisson process? How to do it, and when is it used? I need a DETAILED explanation (with an
1. What is the thinning of a Poisson process? How to do it, and when is it used? I need a DETAILED explanation (with an example)
2. When finding E(X) of a function, how to know when to split the integral? example: 1/ (1 |x| / )
3.What is the inversion method, and how to use it?
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