1. Which of the following terms implies that the seller must make the goods available to the buyer during reasonable hours and for a reasonable period of time so that the buyer can take possession of the goods? A. Tender of payment B. Notification C. Acceptance D. Tender of delivery

2.If a contract does not require a seller to deliver the goods to a buyer's place of business but merely to ship the goods to the buyer, the seller: A.is required to put the goods into the possession of a carrier such as a trucking company or a railroad. B.is not required to notify the buyer of the shipment as it is the duty of the carrier to bear for any material delay or loss in the process. C.is required to deliver the goods personally to the buyer's place of business. D.is not required to make a contract with the carrier as the seller's duty ends after he delivers the goods safely to the carrier.

3.Which of the following is true of the buyer's right of inspection? A.If the terms of the purchase are cash on delivery, the buyer must pay for the goods before inspection unless they are marked "Inspection Allowed." B.If the terms of the purchase are cash on delivery, the buyer always has the right to inspect the goods before he pays for it. C.The buyer has a right to inspect goods only if the transaction involves the purchase of perishable commodities or electronic equipment. D.The buyer can reject the goods immediately after inspection but only after paying for the goods.

4. According to the Uniform Commercial Code (UCC), _____. A.the sale of goods between two parties is always legal B.the doctrine of promissory estoppel will always overrule a written contract C.the sale of goods costing $500 or more is not enforceable without a writing or other specified evidence D.there is no need for the formality of writing during sales transactions

5. Fungible goods are: A.goods which are packaged and labeled separately (such as units which come in cartons or cases). B.mixed goods that are identical and cannot be separated (such as grain or coal). C.perishable goods which have been improperly packaged or which have damaged packaging and are prone to contamination. D.goods which conform to any promises or statements of fact made on the container or label.