(10.00 Puanlar) 5 - Estimate the freezing point of 200 cm3 of water sweetened by the addition of 2.5 g of sucrose (dwater: 1g/cm3, MWsucrose: 342.3 g/mol, Kf: 1.86 K.kg.mol-1) a) 0.068C b) 0.0136C c) 100.068C d) -0.0136C 190202 e) -0.068C Bo brak