12. Describe two convenience products commonly used in meat dishes. Today is 30/07/2020 Supplies What information would be on the stock date code/label? What would be the expected expiry date? Shelf life? Explain the action taken: either the storage conditions or disposal process. Delivery date 25/07/2020 1 fresh whole rib fillet Cryovac pack Delivery date is 25/07/2020 10 fresh lamb chops (loose pack) Production date is today 30/07/2020 Today, You cooked 5 kg of beef goulash as a bulk production, to be served in the next "a la carte "services