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13 Question (1 point) See page 526 Cinnamon owes its flavor and odor to cinnamaldehyde (CoH90). Determine the boiling point elevation of a solution of

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13 Question (1 point) See page 526 Cinnamon owes its flavor and odor to cinnamaldehyde (CoH90). Determine the boiling point elevation of a solution of 95.9 mg of cinnamaldehyde dissolved in 1.00 g of carbon tetrachloride (Kb = 5.03C/m)

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