Question
15. How are analyzers used to control product composition: 16. What is the difference between J- and K- type thermocouples 17. Describe the following terms:
15. How are analyzers used to control product composition:
16. What is the difference between J- and K- type thermocouples
17. Describe the following terms: Pressure indicator, flow indicator, level indicator, and temperature indicators
18. Describe computer-based control and control loops.
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Thermodynamics Fundamentals For Applications
Authors: J. P. O'Connell, J. M. Haile
1st Edition
0521582067, 978-0521582063
