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18 Question 19 (Mandatory) (3.125 points) J 'g_ This is an important consideration when designing a bakery area: 0 a) Equipment and refrigerated space can
\"18 Question 19 (Mandatory) (3.125 points) J 'g_ This is an important consideration when designing a bakery area: 0 a) Equipment and refrigerated space can often be shared with the pantry 'L; b) This area must have its own equipment and refrigerated space , c) Proong, forming and finishing should all be done at the same workstation
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