1.calculate normal food and abnormal food per unit

2.cost good unit

3.equivalent cost

rap. 18-18 Healthy Dinners Co. produces frozen dinners for the health conscious consumer. During the quar- ter ended September 30, the company had the following cost data: Dinner ingredients $3,550,000 900,000 Preparation labor Sales and marketing costs 125,000 50,000 Plant production overhead Normal food spoilage 60,000 40,000 Abnormal food spoilage 75,000 General and administrative expenses