1.Establish the job descriptions for each position based on feedback from colleagues in each department, and develop a set of selection criteria for each position which must include expected levels of experience and the customer service attitude required to work at Ocean Breeze. To assist you in creating job descriptions you may use the following links as a reference for positions listed below:   Chef de Partie Room Service Kitchen,11.00pm - 7.30amnight shift (full-time position) oJob title: oTerms of engagement: oReporting requirements: oSupervision requirements: oLiaison (interdepartmental role) oKey skill requirements and desirable criteria according to job level: oDate of commencement: oService attitude and expected experience: