1.You will set KPI's based upon Hospitality. Create 3 KPIs to help you monitor and manage the department. ( For example, like occupancy, Kitchen hygiene, electricity saving, etc)

KPI Name:

KPI Description:

Current:

KPI Target:

How you will measure this KPI:

Over what time frame:

2.For each KPI, outline the steps that you think need to be taken to achieve the KPI. You might need to employ innovative approaches (procedures, processes, systems, technology, etc) to make sure that you and your team achieve each KPI.

KPI Target 1:

KPI Target 2:

KPI Target 3: