2. (10 points) Terry Ray, the food and beverage director, at the Roadteck Inn is pleased to see that his revenue is higher than last year. Of course, expenses are higher also. Express Terry's expenses and profit as a percentage of total revenue, both this year and last year (fill in all empty blanks). This Year % Last Year % Revenue $ 804,951.00 $ 796,769.00 F&B Expense 269,866.00 234,108.00 Labor Expense 261,270.00 215,969.00 Other Expense 93.872.00 82,673.00 Total Expense Profit How is Terry doing in managing his expenses when comparing this year to last year? (Each blank worth 0.5 point, short answer worth 2 points)