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2. 90 pts. An insulated cool room is used to store tomatoes at 52F. Tomatoes are harvested from the tomato trees and brought to the

2. 90 pts. An insulated cool room is used to store tomatoes at 52F. Tomatoes are harvested from the tomato trees and brought to the cool room in bins containing 120 lb of tomatoes each. 1,250 bins are harvested each day. Outside Cooler 37 F and 55% RH tom atoe temperature from field 77 F 40 ft Inside Cooler 54F and 50% RH 15 A 150,000 pounds of tomatoes field temperature 77 F Ambient in field 87 F and 55% RH
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2. 90pts. An insulated cool room is used to store tomatoes at 52F. Tomatoes are harvested from the tomato trees and brought to the cool room in bins containing 120lb of tomatoes each. 1,250 bins are harvested each day. Based on these storage conditions, what size refirigeration unit is required to cool the tomatoes from 77F to 54F in one day? CoolRoom The room has outside dimensions of 40ft long, 40ft wide and 15ft high. Each wall, celling and floor is 9 inches thick. Walls are insulated with 8.9 inches of polyurethane foam with a thermal resistance per inch of 6.25 (hA2F)/Btu-in covered with 0.05 -inch-thick sheet steel with a thermal resistance per inch of 0.2 (h- ft2 "F)/Btu-in. Neglect heat transfer through floor. Infiltiation Entry and exit of workers and forklifts results in 6 air changes per day in the cool room Field Conditions Ambient field conditions in field at harvest Fruit temperature in field at harvest, loading Room with Bins Time to fill room (Loading time). Cooling rate of tomatoes 1th day Desired fruit temperature for storage First Day Storage Room Conditions outside storage room first day, Conditions inside storage room first day, 87 eF and 55% RH 77 gF 1 day to fill 77 to 54eF 54 of 87F and 55% RH 54F and 50%RH

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