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2. Briefly explain the principles and techniques involved in the management or organisation of the following in your workplace (Restaurant as an organisation): Performance measurement
2. Briefly explain the principles and techniques involved in the management or organisation of the following in your workplace (Restaurant as an organisation):
- Performance measurement
- Personal behaviour, self-awareness, and personality traits identification
- Personal development plans
- Personal goal setting
- Task prioritisation.
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Management Fundamentals
Authors: Robert N. Lussier
8th Edition
9781506389394
